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Northern Uganda’s culinary landscape is a feast for the senses, with local favorites like malakwang (a leafy green dish) and boo (steamed millet) sharing space with trendy fusion eateries in Gulu and Lira. Street food markets, like Gulu’s Pece Night Market, are hotspots for sampling roasted maize and rolex (chapati-egg roll) while soaking in live music. Fashion is equally vibrant, with tailors in Kitgum and Arua crafting bold designs using kitenge fabrics, often showcased at local festivals like the Acholi Cultural Festival, set for August 2025.

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